Hospitality Industry Pest Control Services
Where there is ZERO tolerance for pests
Pest Control for the Hospitality Industry
There is zero tolerance for pests in restaurants, clubs, cafes and hotels – especially in food preparation and storage areas. CMS Pest Management understand and ensure that our pest control services meet legislative and audit requirements keeping your customers satisfied and contented.
The presence of pests in your hotel, restaurant, cafe, dining room or bar is completely unacceptable to customers. Government hygiene and cleanliness standards demand the highest standards. Paying customers who stay, eat, dine and drink at your property have every expectation that the environment inside is safe for them.
Pest infestations are not only unpleasant but can have serious reputational consequences.
Regular Pest Control Program
As every restaurant, cafe and hotel is different, CMS Pest Management tailors individual regular pest control programs for hospitality customers to help ensure a healthy, hygienic and pest-free working environment. We design pest control plans around your very specific requirements to help your business flourish with minimal disruption.
CMS Pest Management pay special attention to high risk areas such as:
- under and behind stoves, ovens, grillers and other electrical cooking devices;
- under and behind dishwashers and sinks;
- around food packaging and cardboard boxes;
- inside and around exhaust fans and grease pits;
- inside wall cavities;
- around washrooms.
Experienced
CMS Pest Management perform the regular pest control treatments for many hotels, restaurants, cafes, bakeries and kitchens in Sydney. We are happy to supply references to our many long-term happy hospitality clients.
Fully Insured
All technicians at CMS Pest Management are pest control certified and CMS Pest Management is fully covered for public liability and professional indemnity.
Working With You
CMS Pest Management understand:
- that food may be prepared, cooked and served in your establishment and use non-toxic treatments that are safe for people and environmentally-safe;
- that kitchens, dining areas and food preparation areas must be clean after we’ve been and ensure that no residues remain.
- that on-going cleaning and safe food storage practices are important as an ongoing pest deterrent and so describe leading practices to help keep your areas bug-free;
- that you have busy times and schedule our work to have the least disturbance the running of your business (for example we often schedule hotel pest controls in the early morning before opening times);
- that we should work discreetly to minimise disturbance to guests and customers.
CMS Pest Management use modern treatments which are effective against pests but are environmentally friendly, odourless and safe for staff, customers and personal belongings.
